Paan Shot - MilkShake

Delicious and Refreshing Paan Shots: A Unique Indian Beverage

Inspired by the iconic flavors of Mitha Paan, this Paan Shots recipe is a delightful fusion of tradition and innovation. It’s more than just a drink—it’s a cooling, refreshing treat that can also serve as a dessert or even a palate cleanser. Whether you’re hosting a dinner party or simply want to enjoy a special drink, these Paan Shots are sure to impress. With a blend of aromatic spices, creamy milk, and the sweet taste of gulkand, this beverage is both flavorful and satisfying.

Why You’ll Love This Recipe

• Versatile: Enjoy it as a drink, dessert, or palate cleanser.
• Easy to Make: Ready in just 10 minutes with minimal prep time.
• Unique Flavor: Combines the traditional taste of Meetha Paan with a creamy, refreshing twist.

Ingredients

For the Paan Shots:

• 3-4 Betel Leaves (roughly cut)
• 2 tablespoons Sugar
• 1 tablespoon Fennel Seeds
• 1 tablespoon Gulkand (sweet rose petal preserve)
• ¼ teaspoon Cardamom Seeds
• ⅛ teaspoon Dried Rose Petals
• 2 cups Milk
• ¼ cup Whipping Cream

For Topping:

• 2 tablespoons Whipped Cream
• 1 tablespoon Mukhwas (Indian mouth freshener)
• 4-5 Dried Rose Petals
• 1 teaspoon Tutti Frutti

Instructions

Step 1: Prepare the Paan Mixture

1. Blend Ingredients: In a blender jar, combine the roughly cut betel leaves, sugar, fennel seeds, gulkand, cardamom seeds, and dried rose petals. These ingredients will give your Paan Shots their signature flavor and aroma.

2. Add Milk and Cream: Pour in the milk and whipping cream. The creaminess of the milk and cream balances the strong flavors of the betel leaves and spices, creating a smooth and luscious drink.

3. Blend Smooth: Blend the mixture until smooth, ensuring that all the tiny bits are broken down. This step is crucial to achieving the right texture for your Paan Shots.

Step 2: Strain and Chill

1. Strain the Mixture: Using a fine mesh strainer, transfer the blended drink into a jar. Straining helps remove any remaining solid bits, leaving you with a smooth and velvety liquid.

2. Chill: Refrigerate the drink until you’re ready to serve. Chilling enhances the flavors and makes the drink more refreshing.

Step 3: Serve and Garnish

1. Pour into Glasses: Once chilled, pour the Paan Shots into small glasses. These small servings make it easy for guests to enjoy this unique drink without being overwhelmed.

2. Add Toppings: Top each glass with a dollop of whipped cream for added richness. Then, sprinkle a little mukhwas, a few dried rose petals, and some tutti frutti on top. These garnishes not only add visual appeal but also complement the flavors of the drink.

Step 4: Enjoy

Serve the Paan Shots immediately, allowing your guests to savor the refreshing and unique taste. This drink is perfect for cooling down on a hot day, impressing at a dinner party, or just enjoying as a special treat.

Nutritional Information (Per Serving)

• Calories: 112 kcal

Conclusion

This Paan Shots recipe is a creative and delicious way to enjoy the flavors of traditional Meetha Paan in a drinkable form. With just a few ingredients and minimal prep time, you can create a refreshing and flavorful beverage that’s perfect for any occasion. The combination of betel leaves, gulkand, and creamy milk creates a unique taste that’s sure to be a hit with anyone who tries it. Whether served as a drink, dessert, or palate cleanser, these Paan Shots are a must-try for anyone who loves Indian flavors.